Jujube Debuts Beautiful Spring Collection

Jujube, either of two species of small spiny trees of the genus ziziphus and their edible fruit. Jujube fruits are eaten fresh, dried, boiled, stewed, baked, and candied and have been. Its origin is thought to be in southwest asia, but it has been widely dispersed through cultivation, and is today cultivated in gardens as a shrub as well as in agriculture as a food crop.