Milk Might Lower Womans Risk Of Colorectal Cancer Study 8772735

In the largest single study to correlate diet and cancer risk, researchers found that the boost of calcium contained in milk, dairy products, and other foods can cut the risk of colorectal cancer. The research indicates that consuming 300 milligrams of calcium per day, equivalent to a 25 cl glass of milk, is associated with a 17% reduction in the risk of colorectal cancer.